getting to you in USA
#161
RE: getting to you in USA
tata has three meanings here. when plural, its refers to the "upper portion" of our female counterparts.
when singular, it refers to the "rear, lower" portion of our female counterparts.
and some people use it to say goodbye, but its mostly used by the gay crowd in that form.
when singular, it refers to the "rear, lower" portion of our female counterparts.
and some people use it to say goodbye, but its mostly used by the gay crowd in that form.
#162
RE: getting to you in USA
LOL ...... I always use to laugh at how the moonshine belt and the bible belt are the same area. hmmmm ..... I went to school in south western Virginia, so I'd have to say yes, I've had my share of real moonshine ..... fresh from the mason jar. I don't agree that it is smooth!!!!! Over 150 proof, yes, smooth, no. The biggest type where I was was Damsum berry(sp?). They grow wild there I've heard, but have never seen them on any of my hikes. Oh yeah .... if you get some damsum berry moonshine, it has a huge pit, so be careful around the third or fourth swig.
#164
RE: getting to you in USA
ORIGINAL: 00AccordLX5spd
If anyone has ever had "real" moonshine - i.e. distilled in someones backyard or hidden in the woodsusing a still - you would agree it is the best liquor ever. Experienced shiners can make it tastesuper smooth (almost like water), yet it is nearly 200 proof.
Anybody from the South like myself has probably tried it a time or two. I bet RTexasF has tried his share of 'shine in his day!
If anyone has ever had "real" moonshine - i.e. distilled in someones backyard or hidden in the woodsusing a still - you would agree it is the best liquor ever. Experienced shiners can make it tastesuper smooth (almost like water), yet it is nearly 200 proof.
Anybody from the South like myself has probably tried it a time or two. I bet RTexasF has tried his share of 'shine in his day!
#165
RE: getting to you in USA
do you know where "proof" of alcohol originally came from ? Middle ages there was a tax on beer according to strength. the strength was determined on the liquor before it was fermented. The Royal Tax inspectors went to breweries equipped with a pair of leather shorts. They would pour the liquor onto a wooden bench and sit on it. The proof was then determined by how long it took for them to stick to the bench. The quicker they stuck, the stronger the liquor [more sugars], so the higher the taxes. this was the proof of the liquor. This is not a made-up story.
At one time I was Dispensary manager in a large pharmaceutical company and I dispensed bulk materials to the manaufacturing units. This included pure 100% grain spirit - straight ethanol, no water whatsoever. Believe me that did not taste very smooth [secret !! it tasted very tasty with orange juice added]
At one time I was Dispensary manager in a large pharmaceutical company and I dispensed bulk materials to the manaufacturing units. This included pure 100% grain spirit - straight ethanol, no water whatsoever. Believe me that did not taste very smooth [secret !! it tasted very tasty with orange juice added]